mars hiprotien is a Whey protein powder with an indulgent Mars bar flavor that supplies nutrients necessary for muscle maintenance.
– Helps enrich diet with protein
– Promotes muscle repair after exercise
– Curbs cravings for unhealthy sweets
Turn up the taste with the brand new Mars Hi-Protein Chocolate Caramel Whey Protein Powder! Boasting the unmistakable Mars blend, you can now enjoy the delicious flavour of one of the nations favourite chocolate bars.
If you are someone who loves yourself a good Mars bar, you are going to be ecstatic about what’s in store about for you now. Mars Hi-Protein chocolate & caramel flavor whey protein powder offers some of the highest quality protein out there and tastes – well, like that Mars bar you’ve come to love.
mars hiprotien is lower in calories than the popular Mars bar, with only 3.7 grams of sugar and 3.5 grams of fat per serving, but with a respectable 20.6 grams of protein per 35 grams of powder. Each serving provides only 140 kcal, so it can be taken at any time of the day to increase the protein content of your diet. The high protein content makes it ideal to use after workout to promote muscle repair and growth.
Mix 1 rounded scoop of Mars Protein Powder (35g) in 200ml of milk or cold water.
|1 Serving Size: 35 g|
|Amount Per||1 serving||100 g||%DV*|
|Fat||3.5 g||10 g||5%|
|of which saturates||2.3 g||6.6 g||11%|
|Carbohydrate||5.3 g||15.1 g||2%|
|of which sugars||3.7 g||10.6 g||4%|
|Protein||20.6 g||58.9 g||41%|
|Salt||0.15 g||0.4 g||3%|
|* Percentage of Daily Value per one full serving.
** Daily Value is not established.
|Ingredients / Other Ingredients: Whey protein concentrate (milk), fat reduced cocoa powder, whole milk powder, chicory root fibre, flavourings,refined coconut oil, barley malt extract, thickers (xanthan gum, guar gum), sweeteners (sucralose, acesulfame K).|
|Allergens / Warnings: May contain soya, sulphites and egg.|
|Info: Ingredients and their nutrition values are shown for product in Chocolate & Caramel flavor. Other flavors might have some differences.|